Antipasto: Bigilla, Beans, Snails
Pulpetti Neonati
Fried whitebait fish cakes
Gozo Fried Cheese
Breaded, fried and set on a tomato puree’
Mozzarella di Buffalo & Parma Ham
Creamy mozzarella & Parma on Salad
Penne Nakita
Mushrooms, spinach, cheese & cream
Mushroom Vol ou vants
Mushrooms, spinach, cheese & cream
Fresh Mussels
Cooked in Wine & Garlic
Smocked Salmon Rolls
Smoked salmon, prawns, mayonnaise & Salad
Veal Schnitzel
Vela escalope breaded & pan-fried
Muscovy duck
Grilled breast in orange sc
Chicken Milena
Stuffed with mozzarella rolled bacon
Lamb Busketto
Lamb shank in red wine sc & herbs
Spigola in Umido
Sea bass, (Spnott) leeks, cherry tomatoes
Black Angus Rib eye
Black Angus Steak, mushroom sauce
Octopus in Garlic
Cooked in wine and garlic
Desserts from the Trolley
Glass of Wine