Gozo Fried Cheese |
€5.50 |
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| fried breaded goats cheese, served on a tomato sauce | ||
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Mushroom Vol-Au-Vent |
€6.00 |
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| mushrooms, spinach, cheese sauce, served in a puff pastry case | ||
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Asparagus Au Gratin |
€6.00 |
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| fresh asparagus topped with a cheese sauce | ||
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Local Snails |
€6.00 |
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| local snails cooked in wine, olive oil and garlic | ||
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Cozze Alla Marinara |
€6.00 |
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| fresh mussels cooked in wine, garlic and fresh herbs | ||
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Papata Di Cozze |
€6.00 |
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| fresh mussels cooked in chili pepper wine and garlic | ||
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Medium Sized Prawns |
€7.00 |
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| fresh shell on prawns in garlic butter | ||
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Vongole in Blanc |
€7.00 |
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| fresh local clams in white wine and garlic and extra virgin olive oil | ||
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Octopus |
€7.00 |
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| fried octopus cooked with garlic, wine and olive oil | ||
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Clamari |
€7.00 |
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| squid cut in rings, dusted in flour and fried | ||
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Mixed Shell Fish |
€10.50 |
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| prawns cooked in garlic, clams, mussels, octopus and clamari (squid) | ||
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Pulpetti Neonati |
€6.00 |
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| fried white bait fish cakes | ||
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