Bragioli |
€11.50 |
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| thinly sliced beef, rolled with a meat stuffing and casseroled | ||
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Rabbit |
€11.50 |
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| fried rabbit with garlic, spices, simmered in red wine | ||
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Lamb Busketto |
€11.50 |
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| braised lamb shank cooked in fresh rosemary, mint and red wine | ||
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Awrata La Maltese |
€12.50 |
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| grilled or steamed fresh fish, served with a tomato and caper sauce | ||
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Octopus Stew |
€12.50 |
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| octopus cooked in garlic, wine, mint, potatoes and tomato sauce | ||
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Frittata Maltija |
€9.00 |
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| pan fried spaghetti, peas, parsley, eggs and cheese | ||
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Maltese Salad |
€9.00 |
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| goats cheese, onions, olives, tomatoes, capers, salad leaves, artichoke, drizzled with olive oil | ||
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Haruf il-Forn |
€11.50 |
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| thinly sliced roasted leg of lamb accompanied by gravy and mashed potatoes | ||
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Bebbux Bit-Tewm |
€10.00 |
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| snails cooked in garlic butter, white wine and parsley | ||
All the above are served with roast potatoes, onion rings, and hot vegetables or salad