Aljotta (Brodo di Pesce) |
€4.50 |
| a traditional maltese fish soup served with rice | |
Sfinec tal-Bakkaljaw (Fritturi di Baccala) |
€6.00 |
| Fried tempura pieces of salted cod | |
Ricardo Salad |
€6.00 |
| Goat chees,e olives, tomatoes, onions and mixed leaves | |
Gbejniet Moqlija (Formaggio Gozitano Fritti) |
€6.00 |
| Deep fried breaded Gozo cheese served on a warm tomato sauce | |
Bebbuxbit-Tewm (Lumache) |
€6.00 |
| Snails cooked in white wine, garlic and parsley | |
Ravjul bl-Irkotta |
€6.50 |
Ravioli stuffed with ricotta served on a Maltese tomato sauce Fwied tal-Fenek Moqlija |
€8.50 |
| Fried rabbit liver with onions, garlic and cherry tomato | |
Riso Nero di Sepia |
€8.50 |
| Cuttle fish and black ink sauce | |
Spaghetti Rabbit (Coniglio) |
€6.50 |
| Spaghetti tossed in rabbit sauce | |
Frittata Maltija |
€6.50 |
| Fried thin spaghetti with eggs, peas, cheese and parsley | |
€2.50 is added if Starters Taken as main course |
Bragoli (Beef Olives) |
€12.50 |
| Stuffed rolled thin slices of beef casseroled | |
Haruf il-Forn (Agnello Arrosto) |
€12.50 |
| Sliced roast lamb served with gravy served on mash potato | |
Lamb Boschetto |
€12.50 |
| Lamb shank braised with herbs, onions and red wine | |
Fenek Moqli u l-Forn (Coniglio) |
€12.90 |
| Fried rabbit with garlic and slowly cooked in wine | |
Stuffat tal-Qarnit (Polipo) |
€13.50 |
| Octopus cooked with mint olives, capers, garlic, potatoes and tomato sauce | |
Frittata Moqlija |
€9.00 |
| Fried spaghettis, eggs, bacon, peas and cheese | |
Kirxa (Trippa) |
€11.50 |
| Tripe in a curry, onion, bacon and chilli sauce | |
Hut fiz-Zalza Pikkanti |
€13.50 |
| Grilled fish fillets served on a caper and tomato sauce | |
Fillet a la Rahlija |
€23.00 |
| Fillet of beef topped with fried egg, bacon and cheese | |
All main course are served with roast potatoes, hot vegetables or salad |
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