Rib-Eye Champignon |
€14.50 |
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| grilled Angus beef, cooked with mushrooms in a demi-glace | ||
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Sirloin Ai Noci |
€16.00 |
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| Irish beef steak, cooked with leeks, nuts, cheese and cream | ||
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Beef Stroganoff |
€16.50 |
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| strips of filet of beef (Newzealand), cooked with onions, mushrooms and cream; served on a bed of rice | ||
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Fillet - Peppered or Ai Funghi |
€18.50 |
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| grilled Newzealand prime star fillet of beef, flamed in cognac served with a pepper or mushroom sauce and a touch of cream | ||
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Irish Fillet Lyonese |
€23.00 |
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| grilled Irish tenderloin topped with fried onions | ||
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Fillet Tal-Familja |
€28.00 |
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| fillet of beef (Newzealand prime stear), stiffed with scallops, oysters and cream, garnished with crispy calamari | ||
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Pork Bassano |
€11.90 |
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| medallion of pork fillet, shallots and apples flamed in Grappa | ||
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Veal Carciofi e Limone |
€13.00 |
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| veal escallops, cooked with artichokes and lemon juice | ||
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Lamb Rack |
€15.00 |
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| grilled lamb chops set on a mash potato base with a reduction of jus | ||
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Duck Casa Nostra |
€11.90 |
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| grilled duck breast, laid on an orange and honey sauce and black olives | ||
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Chicken Tal-Familja |
€11.50 |
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| chicken breast, cooked in port wine topped with ham, cheese and cream | ||
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Chicken San Paulo |
€11.90 |
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| stuffed chicken with crab meat, spinach, capsicums served with an orange, mushroom sauce | ||
All the above are served with roast potatoes, onion rings and hot vegetables or salad. Sauces can be changed with any item to your liking.