Pork Bassano |
€13.90 |
| Pork fillet, apples flamed in grappa | |
Ribeye Mdina |
€15.90 |
| Grilled Angus beef with wild mushroom sauce (or pepper sauce) | |
Fillet ai Noci |
€18.90 |
| Prime steer beef, bacon, nuts and blue cheese | |
Surf and Turf |
€28.00 |
| Grilled fillet of beef topped with lobster tail served with thermidor sauce | |
Taghliata di Bisteca con Rucola x 2 |
€44.90 |
| 1 kilo grilled sliced ribeye topped with rocket and parmeggiano | |
Veal Xnitzel |
€14.90 |
| Pan fried breaded escalope and lemon dust | |
Veal al Limone e Asparagi |
€14.90 |
| Sauteed scallops of veal with asparagus and lemon juice | |
Chicken Classico 'Tal-Familja' |
€11.90 |
| Chicken breast, herbs, ham and cheese with port wine sauce | |
Chicken San Paolo |
€12.90 |
| Rolled in pancetta, stuffed with crab on a capsicum sauce | |
Duck Boscaioli |
€12.90 |
| Grilled breast, orange sauce topped with forest fruit | |
Lamb Rack |
€16.00 |
| Roasted French rack served on a sweet red wine onion sauce | |
Beef Moscovita |
€17.90 |
| Stripes of fillet, onions, pimentos, mushrooms, chilli and cream, served on a bed of rice | |
Irish Fillet Leoness |
€27.00 |
| Grilled fillet of beef with fried onions | |
All dishes are Served with potatoes, hot vegetables or Salad and onion rings |
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