Mozzarella Italiana |
€7.00 |
| Served on rocket leaves, tomatoes and basil | |
Bruschetta Mista |
€5.00 |
| 3 different types of toasted bread | |
Prosciutto di Parma con Melon |
€7.00 |
| Parma ham seved with winter melon | |
Involtini di bresaola e caprino |
€7.50 |
| Dry salted beef roll with soft cheese, nuts and honey | |
Formaggio gozitano fritto |
€6.00 |
| Gozo goat cheese breaded and fried | |
Volau Ventdi Funghi |
€7.50 |
| Mushroom, spinach, cheese and cream served in a pastry case | |
Uova al piatto con asparagi |
€8.00 |
| Asparagus, cheese and butter topped with fried egg | |
Funghi Milanese |
€6.50 |
| Deep fried breaded mushrooms with tartar sauce | |
Lumache alla Maltese |
€6.00 |
| Snails in wine, garlic and parsley |