Spaghetti con le Vangole |
€7.50 |
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| local fresh clams blanched in wine, garlic and parsley | ||
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Spaghetti Nero di Seppia |
€6.00 |
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| spaghetti tossed with cuttlefish black ink sauce | ||
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Spaghetti Marinara |
€7.50 |
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| spachetti served with prawns, octopus, clams, mussels, wine and garlic | ||
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Rizotto Pescatore |
€7.50 |
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| rizotto with prawns, octopus, clams, mussels, wine, garlic and chopped tomatoes | ||
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Penne Salmone |
€6.00 |
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| penne with a smoked salmon, vodka and cream sauce | ||
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Penne Alfredo |
€6.00 |
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| tortellini stuffed with meat in a cream and cheese sauce | ||
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Spaghetti Carlito |
€6.00 |
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| spaghetti served with a minced beef, tomato sauce, peas and cream sauce | ||
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Ravioli Tan Nanna |
€6.00 |
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| ravioli stuffed with ricotta, in a tomato and green bean sauce | ||
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Lenguini Ai Ricci |
€8.50 |
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| flat long pasta served with a sea urchin sauce | ||
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Tortellini Rose |
€6.00 |
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| tortellini cooked in a fresh cream and tomato sauce | ||
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Pappardelle D'Angello |
€6.00 |
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| long flat pasta served with a chili pepper lamb sauce | ||
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