Spaghetti Marinara |
€8.50 |
| Mussels, prawns, octopus, clams, wine and garlic | |
Spaghetti Pescatore |
€8.50 |
| Mussels, prawns, clams, garlic and tomato sauce | |
Spaghetti con le Vongole |
€8.50 |
| Local clams, white wine, garlic and fresh herbs | |
Linguini ai Ricci |
€10.00 |
| Long thin flat pasta tossed in sea urchins | |
Linguini Caruso |
€8.50 |
| Long flat pasta, chopped prawns, clamaretti, chilli, wine and garlic | |
Papardelle del Filetto |
€13.00 |
| Flat thick pasta, pieces of beef, capsicums, cheese and cream | |
Penne Classico Bolognese |
€6.00 |
| Mince meat, tomato sauce and cream | |
Penne Gamberi Arrabiata |
€8.50 |
| Fresh prawns tossed in cherry tomatoes, basil and chillies | |
Tagliatelle all'Astice |
€15.00 |
| Long flat pasta, lobster, cherry tomatoes and light fish stock | |
Tortellini Mornay |
€6.00 |
| Filled with meat served with cheese sauce and cream | |
Ravioli dell'Etna |
€7.00 |
| Filled with ricotta, baby squid served on a black ink cuttle fish sauce | |
Rigatoni ai Funghi e Spinaci |
€7.50 |
| Mushrooms, blue cheese and spinach | |
Penne Salmone |
€6.00 |
| Salmon, Vodka and Cream | |
Riso Nakita |
€8.50 |
| Smoked salmon, prawns, cherry tomatoes and cream | |
Riso al Mare |
€8.50 |
| Fresh mussels cooked with clams, prawns, wine and garlic | |
Riso Nero di Sepia |
€8.50 |
| Cuttle fish and black ink sauce | |
Penne Maltesi |
€8.00 |
| Cherry tomatoes, olive oil, capers and basil | |
€2.50 is Added If Taken as main course |