Aljotta |
| A traditional Maltese fish soup |
Gbena moqlija |
| Gozo fried cheese on coloured leaves or tomato sauce |
Ravjoli bl-irkotta |
| Served with fried garlic and tomato sauce |
|
Bragioli (Beef olives) |
| Thin slices of beef stuffed, rolled & casseroled |
Hut biz-Zalza rkkanti |
| Grilled fresh fillets ofseabream aside caper sauce |
Fenek Moqli |
| Fried rabbit, garlic and wine finished in oven |
|
Imqaret moqlijin u Gelat Fried datefilo parcels with fig ice-cream |
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Coffee |
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€20.00 |
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(Served with hot vegetables, Onion rings, roast potatoes and salad) |