Bresaola Involtini |
| Cured beef rolled in cream cheese honey and nuts |
Carpaccio Spigola |
| Thin slices of raw seabass, lemon juice and olive oil |
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Fried Rabbit Liver |
| Fried with onions and hint of orange juice |
Ravioli dell'Etna |
| In a black ink cuttle fish sauce |
Shellfish |
| Prawns, clams, mussels, leeks, wine and garlic |
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Fillet My way |
| Beefsteak, fried onions and mushrooms topped with egg |
Duck boscaiolo |
| Grilled breast, orange sauce and forest fruit |
Veal al lemon |
| Veal escalopes with with fresh lemon sauce |
Fresh Fish and Calamari |
| Grilled fish served with crispy calamari rings |
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Sweets from the trolley |
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Flowing of wine |
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Water |
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Coffee |
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€48.00 |
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(Served with hot Vegetables, Onion rings, roast potatoes and salad) |