Antipasto
A selection of antipasto bigilla, beans , water biscuits, snails in garlic
Penne Salmone
Smoked salmon and cream
Prawn cocktail
Baby prawns topped with rosemary sauce
Parma Ham and Melon
Thin slices of Parma ham served with melon
Mushroom Vol-au-vent
Mushrooms cream, cheese served in a pastry case
Rib eye Steak
Served with mushroom or pepper sauce
Frsh local fish
Sauteed with leeks and cherry tomatoes
Lamb shank Busketto
Braised with herbs in red wine sauce
Octopus or Calamari
Octopus in garlic or fried calamari
(All main course are served with panach of vegetables, roast potaoes, chunky chips, onions rings and crispy salad) Sweets from the trolley & Coffee