Antipasto
( A selection of antipasto bigilla, beans , water biscuits, snails in garlic etc)
Prawn Ravioli
Home made ravioli served in a fish liqiour
Tortelloni Chicken
Tossed with cream, cheese & pancetta
Mussel and clam Saute
Served in white wine and herbs
Rabbid liver
Liver cooked with caramelised onions
Soup of the day
Fillet ai Noci
Grilled fillet of beef walnuts cheese and cream
Duck al orange
Duck breast served on orange
Fish and shells
Local fish served with shellfish
Fresh Local Giant Prawns
Sauteed in wine & garlic
(All main course are served with panach of vegetables, roast potaoes, chunky chips, onions rings and crispy salad) Sweets from the trolley & Coffee