Fried Chocolate Surprise |
€5.00 |
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| three types of chocolate served with ice-cream | ||
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Apple & Caramel Pastry |
€5.00 |
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| caramelized apples served on a pastry base served with ice-cream | ||
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Chocolate & Hazelnut Pudding |
€5.00 |
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| warm chocolate hazelnut pudding, topped with vanilla ice-cream served with a chocolate frangelico sauce | ||
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Imqaret Moqlien |
€5.00 |
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| fried fig pastry cases, served with fig ice cream | ||
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Cassatella La Valette |
€2.40 |
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| cake with ricotta cheese, sponge, marzipan and chocolate chip | ||
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Fruit Sorbets |
€3.50 |
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| lemon, pineapple or melon sorbet | ||
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Panna Cotta |
€3.50 |
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| a creamy vanilla panna cotta with a belgian chocolate ganache | ||
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Creme Brulee |
€3.50 |
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| a rich custard base topped with a layer of hard caramel | ||
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Gozitan Ice-Cream |
€4.00 |
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| fig or cinnamon ice-cream | ||
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Banoffi Pie |
€2.40 |
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| banana, caramel and cream compiled on a biscuit base | ||
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Grandmas Trifle |
€5.00 |
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| home-made trifle with layers of custard, sponge and fruit syrup | ||
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Virgoletto |
€7.00 |
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| lemon sorbet, vodka and prosecco (sparkling wine) | ||
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Surprise Platter |
€7.00 |
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