Red Wines

 
Half Bottle
Full Bottle
 
Lm
€
Lm
€

MALTESE

HOUSE WINE 
2.95
6.87
3.5
8.15

LA VALLETTE VIN ROUGE Marsovin
1.9
4.42
2.9
6.75
A full-bodied red wine with a mature, complex bouquet. This wine is predominantly produced from Merlot and Cabernet Franc. The strong character of this wine and its fruity aromas and flavours make it very versatile and enjoyable both at an early and later stage in its life-span.
 

‘RED LABEL’ Delicata
1.9
4.42
2.9
6.75
Soft easy drinking characteristics and fruit packed flavors. Medium bodied. Modern fragmentation methods have been used to ensure that this traditional ‘Rouge des Rouges’ delivers classic, clean, fruit driven flavours time after time. 

MERLOT
2.5
5.82
4
9.32
Merlot is a very approachable soft wine that matures early and is low in tannins. It is rich in cherry aromas and enhanced by coffee, plum and chocolate highlights.

‘CARAVAGGIO’ MERLOT Marsovin 
4.50
10.48
A medium bodied, dry red wine with a purple, ruby colour with a red soft fruit character of plums and raspberries, combined with ripe soft velvety tannins.

‘NEXUS’ MERLOT Meridiana 
6.5
15.14
9.9
23.06
Made exclusively from Merlot grapes, Nexus is characterised by soft, ripe cherry-plum flavours which are enhanced by careful maturation in barrique.

‘ANTONIN NOIR’ Marsovin 
4
9.32
7.75
18.05
Fruity characteristics of cherries, blackcurrants and blueberries make this wine enjoyable in its youth while the 12 months ageing in French oak barrels gives it a velvety finish on the palate.

CABERNET SAUVIGNON 
2.5
5.82
4
9.32
Aromas are reminiscent of blackcurrants, blackberries, chocolate and cherries. It is full and round in the mouth, with a long finish and velvety mouth-feel.

‘GRAND VIN de HAUTEVILLE’ CABERNET SAUVIGNON Delicata
6.50
15.14
This gold medal winning full-bodied and robust Cabernet Sauvignon offers true classical varietal character.  A sweet, fruity nose flows into a simple palate filled with light black fruits reminiscent of this Malta grown variety.

‘GRAND VIN de HAUTEVILLE’ SHIRAZ/CABERNET Delicata
6.50
15.14
A full bodied, fruit packed blend of Shiraz and Cabernet Sauvignon grapes, grown in the idyllic island of Gozo. This is a barrel matured robust wine. 

‘MEDINA VINEYARDS’ CABERNET SAUVIGNON Delicata
4.00
9.32
A young, robust fruity red wine with intense red berry flavours. 

‘CELSIUS’ CABERNET SAUVIGNON RESERVE Meridiana
12.50
29.12
Made from longer-aged Cabernet Sauvignon, Celsius is characterised by chocolate-blackcurrant flavours which are enhanced by careful maturation in barrique.

‘LAURENTI’ MERLOT-CABERNET SAUVIGNON Camilleri Wines
6.50
15.14
It has a clean, medium to pronounced nose, with elements of cherries, red berries, forest fruits and a hint of dried fruits. These elements are also reflected in the taste.

‘MARNISI’ Marsovin
8.50
19.80
A blend of four grape varieties, Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It is a full-bodied complex red wine. Aged in French oak barriques for 12 months. Enjoy aromas of spice, raspberry, cherry, currant, fresh herbs and a touch of oak.

‘MELQART’ CABERNET-MERLOT Meridiana
9.90
23.06
Melqart is characterised by ripe berry flavours which are enhanced by careful maturation in barrique.

‘CARAVAGGIO’ SHIRAZ Marsovin 
4.50
10.48
A medium bodied, dry red wine expressive of terroir characteristics of a black fruit character of blackberry with a complex black peppery and mineral bouquet rounded with soft, ripe tannins.

‘ULYSSES’ GOZITAN SYRAH Marsovin
4.50
10.48
It is a full bodied ruby red wine very delicate on the palate, with soft tannins and soft fruity aromas reminiscent of raspberries and plums.

‘GRAND CAVALIER’ SYRAH Delicata
10.50
24.46
A rich, robust, velvety red wine produced entirely from Malta grown grapes hand-picked from individual pocket sized vineyards. This gamey style of hot climate Syrah has been matured and softened in French oak barriques.

‘GRAND CAVALIER’ CABERNET-MERLOT Delicata
9.50
22.13
Entirely made from top quality Malta grown Cabernet Sauvignon and Merlot grapes, this barrel fermented blend pronounces the authentic taste of these noble varieties rooted in Malta with all local character intact. A complex mix of plumy ripe fruit and dusty chocolate aroma. Blackberry flavours mark the soft complex finish, which sports full tannins

‘BEL’ SYRAH Merdiana
9.90
23.06
Made exclusively from Syrah grapes, Bel is characterised by silky, prune and peppery spice flavours which are enhanced by careful maturation in barrique. 

‘MEDINA VINEYARDS’ SYRAH-GRENACHE-CARIGNAN Delicata
6.50
15.14
A skillful blend of three complementary grape varieties. The fruity Syrah, the spicy Grenache and the aromatic Carignan produce together this easy drinking, soft, fruity red wine.
 

‘MEDINA VINEYARDS’ CABENRENT SAUVIGNON Delicata
6.50
15.14
A young, robust fruity red wine with intense red berry flavours. 

‘MEDINA VINEYARDS’ Superior SYRAH Delicata
6.50
15.14
This noble Syrah grape performs well in the Maltese climate and produces red wines of great charm and finesse. This wine is unoaked and has low levels of tannin. 

‘CHEVAL FRANC’ Marsovin 
7.75
18.05
The soil variety yields grapes of excellent quality which result in an aroma that is more intense than usual. This is the only Maltese wine to be made entirely from the Cabernet Franc grape variety.

‘1919’ MERLOT-SYRAH-GELLEWZA Marsovin
4.50
10.48
This is a wine produced from three grape varieties; Merlot, Syrah & the indigenous Gellewza, grown and hand picked from selected local vineyards. This full-bodied ruby red wine has intense complex aromas reminiscent of prunes, cherries and liquorice. It is smooth on the palate with velvety tannins.

‘PALATINO’ TEMPRANILLO Camilleri Wines
4.00
9.32
This Spanish variety has thrived remarkably well in Malta’s terroir, offering aromas of strawberry syrup with elements of black olives. The palate shows a vibrant ripe strawberry character with undertones of plum sustained by soft tannins and a medium body.

ITALIAN

QUATTRO VICRIATI Ca’ Vit (Trentino Alto Adige)
12.00
27.95
Distinctive on the palate, with a strong tannic backbone, in perfect balance with ripe fruit notes. Long in length, it has a spicy finish with hints of bitter chocolate. 

VALPOLICELLA CLASSICO SUPERIORE Domini Veneti (Veneto)
3.75
8.73
6.50
15.14
Well balanced, full-bodied and velvet smooth with right tannin, balance and acid strength. Can maintain its characteristics for 5-8 years. 

BARDOLINO (Veneto)
4.50
10.48
A fresh wine, with a fragrant bouquet. It’s cherry-like flavour has a pleasing touch of sharpness. 

BARBERA d’ ALBA Palladino (Piemonte)
5.50
12.81
Robust and full bodied wine, soft and fruity,should be drunk fairly young. 

DOLCETTO d’ ALBA Palladino (Piemonte)
5.50
12.81
Dolcetto is the most planted vine in the Alba area. Ruby red in colour, with a decisive fruity aroma. A dry taste, harmonious and with good body.  

BAROLO Bersano (Piemonte)
12.00
27.95
Rich and persistent with good tannins. Hints of leather, liquorice and pepper harmonized with sweet notes of violets and mature prunes. 

BAROLO RISERVA Bersano (Piemonte)
15.00
34.94
Noble tannin and lengthy maturity give this wine its intensity and body. Hints of violet, pepper, leather and cooked fruits.

CHIANTI CLASSICO Cecchi (Toscana)
7.50
17.47
The Classico zone streches from Siena to southern fringes of Florence. Well balanced with a good structure. 

CHIANTI  Castello di Querceto (Toscana)
5.90
13.74
An award winning Chianti, from one of the most renowned wine makers in Tuscany. Brilliant ruby red in colour, youthful with scents of ripe fruits. Medium bodied, vinous and lightly tannic. A must for wine lovers. 

CHIANTI Ruffino (Toscana)
6.50
15.14
It has a clean, fresh, fruity aroma, not too marked in a young wine, and is very dry, full of flavour, well balanced with a firm aftertaste. 

ROSSI di MONTALCINO Castello Banfi (Toscana)
10.00
23.29
It is deep ruby-red in color with a dry, round, velvety taste and generous body - characteristics similar to those desired in a great Brunello.

BRUNELLO di MONTALCINO La Poderina (Toscana)
18.00
41.93
Decisive, overall tannic in youth, soft and persistant. Ageing capacitiy in bottle 15 years.

ORNELLAIA 2002 Tenuta dell’ Ornellaia (Toscana)
20.00
46.59
This wine shows the very high quality of the territory, that gives a good response also in cold vintages. Ornellaia 2002 is a very elegant and fresh wine, very near to its cousins from Bordeaux.

MERLOT dei TERRE di CHIETI Citra Vini (Abruzzo)
4.00
9.32
Well balanced, pleasantly tannic and round.

MONTEPULCIANO d’ ABRUZZO Citra Vini (Abruzzo)
4.00
9.32
Dry, well balanced and full bodied wine. 

‘CAROSO’ MONTEPULCIANO d’ ABRUZZO Riserva Citra Vini (Abruzzo)
9.90
23.06
Complex, fruity and spicy. Round, elegant, full bodied and velvety. 

SALICE SALENTINO RISERVA Leone de Castris (Puglia)
6.90
16.07
Intense, delicate, dry, harmonious and warm flavour. 

‘ILLEMOS’ SALENTO Leone de Castris (Puglia)
18.00
41.93
A complex, balanced and elegant wine reminding of toasted woods and spices. A rounded, full and superbly structured body. 

NERO D’ AVOLA Rallo (Sicilia)
5.90
13.74
A well structured rich Sicilian red wine, made from the famous Nero d’ Avola grapes. A lively intense ruby red colour, with delicate scents of roses and ripe cherries. Elegant and full bodied, with pleasant tannins. A typical good wine of the island. 

‘SEDARA’ NERO D’ AVOLA Donnafugata (Sicilia)
5.90
13.74
The ruby-red color is rounded out by lively garnet reflections. The impact on the nose is intense with sensations of tobacco, spices and mineral notes. In the mouth, the wine is balanced with fruity flavors, mainly blackberries and cherries. Persistent finish.

CERASUOLO di VITTORIA Palneta (Sicilia)
8.00
18.63
         
Made from Nero d’ Avola and Frappato grapes. Well balanced and rich in flavour. 

‘CORVO’ Duca di Salaparuta (Sicilia)
5.90
13.74
Aroma are intense, complex, fruity, with a scent of morello cherry, airy and pleasant. Flavours are dry, full, pleasantly winy, balanced, full-bodied and persistent.

CANNONAU di SARDEGNA RISERVA Sella e Mosca (Sardegna)
7.50
17.47
An elegant and complex bouquet with distinct aroma of violets. Warm dry and harmonious with plumy fruit flavours and oak overtones. 

‘TANCA FARRA’ ALGHERO Sella e Mosca (Sardegna)
8.75
20.38
Full, mature and fruity. Full-bodied, dry and balanced with an elegant structure of tannins with an oak finish. It ages very well. 

FRENCH

BORDEAUX ROUGE Sichel (Bordeaux)
4.50
10.48
The wine has a beautiful, vivid and brilliant red colour with purple-violet tints. On the nose the wine is fresh and flowery with aromas of red fruits. On the palate, the wine is marked by the roundness and charm of the tannins which are perfectly ripe and accompanied by notes of red fruits, prunes and spices.

‘CHATEAU d’ ARGARDENS’ BORDEAUX SUPERIEUR (Bordeaux)
6.00
10.48
This wine has a dark and brilliant colour. On the nose, the wine, however still young, is remarkably rich. Great aromatic complexity with aromas of fresh fruits, red berries and blackberry accompanied by a frank and perfectly mastered oak character. On the palate this feeling of well structured balance, serious and elegant, is confirmed by a finish which is without excess but lingering.
 

‘CHATEAU TOUR BLANQUET’ SAINT ESTEPHE (Bordeaux)
9.00
20.96
Château Tour Blanquet, which has a dark colour with blue-black tints, displays a complex and generous bouquet where one can find aromas of spices, roasted coffee with a fruity background. Supple and fleshy on the attack, it then relies on firm tannins, well coated by a silky structure which confers a general balance, a sign that it comes from excellent "terroir". 

‘CHATEAU BEAUPUY BECHEAU’ COTES de CASTILLON Cordier (Bordeaux)
7.50
17.47
The crimson-violet colour leads into a rounded, fleshy body with good quality tannins. The rich, complex aromas are reminiscent of black fruit.

‘CHATEAU DUPRAY’ SAINT EMILION Cordier (Bordeaux)
9.25
21.55
The bouquet is rich and complex, developing aromas of fruit. The palate is well structured and fruity with pleasant tannins. 

‘CHATEAU SAINT GEORGE’ SAINT EMILION GRAND CRU 1995 (Bordeaux)
20.00
46.59

‘CHATEAU ANDRON’ MEDOC Cordier (Bordeaux)
7.90
18.40
An intense bouquet of ripe grapes with peppery touches and aromas of black fruit. Well structured, clean and crips with elegant fruity qualities. Concentrated, fine and with a good length. 

‘BEAUJOLAIS’ Michel Picard (Burgundy)
3.90
9.08
5.50
12.81
It is a light wine, short lived, fresh and fruity. 

‘NUITS SAINT GEORGES’ Faiveley (Burgundy)
13.00
30.28
         
Robust, full-flavoured and relatively tannic, needing time to mature. 

COTES du RHONE ROUGE E.Guigal (Rhone)
7.00
16.30
Fresh, crisp, small soft fruit and spices, full bodied, elegant with mellow tannins and aromatic intensity. It ages well up to eight years. 

CHATEAUNEUF du PAPE Albert Bichot (Rhone)
6.90
16.07
14.00
32.61
It has a lovely, bright garnet red colour. Its fruit is highly typical with camphor, candied black berries and citrus peel. Delicate wooding and plenty of spirit support its very well balanced body. 

SPANISH

RIOJA CRIANZA Siglo Saco (Rioja)
5.90
13.74
Lightly aromatic with characteristic sweet red berry fruit and a hint of perfumed oak, soft and warm finish. A hugely popular, easy drinking Rioja.

CAMPO VIEJO GRAN RESERVA Bodegas Artesanas (Rioja)
9.90
23.06
A wine with complex aromas of spices and liquorice with discreet tannins. 

SANGRE DE TORO Torres (Catalunya)
3.00
6.99
5.90
13.74
Rich, complex aromas with exuberant notes of spices and blackberries lead to elegant flavours of liquorice and small dark forest fruits. 

MAS LA PLANA Torres (Penedes)
12.00
27.95
Deep dense cherry colour, with a touch of mahogany. Wonderfully intense bouquet typical of this vineyard: hints of cranberries, cherries and truffles, with an incense-like quality developed during ageing in wood. Full, elegant and pronounced aftertaste, befitting a wine of this quality.

PORTUGHESE

VAL DA CLARA Quinta de la Rosa (Duoro)
5.90
13.74
The Vale da Clara Red is expressive and seductive on the nose.  It is reasonably full bodied with well developed fruit flavours giving the wine dimension and character.  The wine is perfect to drink with many different types of meals as it has a good equilibrium in tannins and acidity.

‘LA ROSA’ DOURO TINTO Quinta de la Rosa (Duoro)
9.00
20.96
Elegant and subtle aromas and flavours that show great complexity with every component of the blend well integrated and well defined.  The La Rosa is a wine with strong character and excellent structure.  Its equilibrium is a dominant factor which will allow the wine to age well and give enormous pleasure.

‘FINEST RESERVE’ PORT Quinta de la Rosa (Duoro)
10.00
23.90
A Vintage Character style blended port of great quality and complexity. Showing beautiful deep ruby colour with plenty of forward fruit, full bodied with a long dry finish. The slight dry finish is typical of La Rosa’s house style. 

ALENTEJO 2004 Quinta de Terrugem (Alentejo)
9.50
22.04
Ripe sweet nose with blackcurrant, raisin and liquorice fruit tinged with complex rustic notes and a hint of oak. Similar ripe fruit character on the palate with smoky edges, quite firm dry tannins supported by good concentration lead to structured yet elegant length.

TOURIGA NACIONAL RESERVA 2003 Quinta da Garrida (Dao)
9.50
22.04
Aromas of spicy new oak combine with floral blackberry and cherry fruit. Rich chocolate palate yet balanced thanks to very firm, nicely layered tannins and ripe “sweet” fruit, quite powerful and very long. The oak dominates a little at the moment but it shows impressive depth of fruit.

U.S.A.

ZINFANDEL E & J Gallo (Sonoma County, California)
5.50
12.81
A jammy fruit and black cherry with an underlying spice fruit aroma. The wine is medium to full bodied, with a well structured ‘zin-full’ texture.  

MERLOT E & J Gallo (Sonoma County, California)
5.50
12.81
The aromas are warm and inviting with hints of crushed berries, vanilla and spice. These aromas are followed by dark and deep flavors of blackberry pie, wild berries and jam, with a lush, round mouthfeel.

CABERNET SAUVIGNON E & J Gallo (Sonoma County, California)
5.50
12.81
Captivating aromas of red currant, raspberry, black cherry and spice. Rich layers of fresh crushed berries, currant and fine tannins unfold on the palate.

RUBY CABERNET E & J Gallo (Sonoma County, California)
5.50
12.81
Full-bodied and layered with flavors of dark berry fruit, the rich palate is also highlighted by spicy notes of black pepper and a hint of herbs.

CHILEAN

’35 SOUTH’ CABERNET SAUVIGNON San Pedro (Lontue’ Valley, Curico)
5.90
13.74
Fresh blackberries, overtones of mint and vanilla. Full bodied and bursting with sweet, ripe red berry fruit. Well balanced with good weight and soft tannins. 

‘SANTA DIGNA’ CABERNET SAUVIGNON Torres (Curico)
5.90
13.74
A darkly pigmented wine with an intense, full and very fruity aroma. The palate is majestically structured - velvety, meaty and with elegant body. Its smooth, fine tannins, outlined by new oak, ensure a long evolution in the bottle.

‘CASILLERO DEL DIABLO’ SHIRAZ Concha y Toro (Central Valley)
5.90
13.74
Round and mouth filling wine with ample smooth and sweet tannins, finishing with lively acidity.  ‘CASILLERO DEL DIABLO’ CARMENERE Concha y Toro (Central Valley). It is a smooth yet intense concentrated wine, dense, vibrant. Elegant, long and pleasant lingering.

MERLOT RESERVE Vina Carmen (Casablanca Valley)
5.90
13.74
Full aromas of mint, spicy, cassis, black cherry, leafy chocolate flavours with saddle leather tobacco note. Bursting with ripe dark plums, blackberries, dried herbs and spices.

‘QUATRO’ Vina Montgras (Colchagua)
6.75
15.72
It has deep red to purple colour with scents of Red and black berries. Plums, figs and spicy hint in the back. A floral character binds fruit and oak. A full bodied, very complex wine. Intense fruit on the mid palate, very well balanced with oak and acidity. Soft tannins very well integrated. Long finish and smooth aftertaste. 

CABERNET SAUVIGNON ‘GOLD RESERVE’ 
25.00
58.23
A full deep ruby color with intense and complex aromas of blackcurrant, ripe cassis jam, dark chocolate and cigar box. Some mint nuances and fume character. Perfectly integrated with cedar, laurel, inky aromas, vanilla and spicy flavors. There is plenty of fruit and elegant soft tannins.

ARGENTINEAN 

SHIRAZ RESERVA Finca Flichman 
4.50
10.48
A deliciously rich Shiraz that has a little extra sophistication. Superb with steaks.

MALBEC Maranon (Mendoza)
5.50
12.81
An intense bouquet with raspberry and cherry, with a hint of chocolate. 

SOUTH AFRICAN 

SHIRAZ KWV
5.50
12.81
This full red wine’s bouquet suggests ripe berries overlaid with green pepper and spicy flavours. There is excellent follow through onto the palate where the peppery flavours dominate. The well-integrated ripe tannins make for easy accessibility.

PINOTAGE Simonsig (Stellenbosh)
6.50
15.14
Ripe, sweet raspberry nose with layers of plummy fruit and a touch of forest floor earthiness. Full bodied on the palate with delicious crushed berry fruits on the middle palate. Well rounded ripe tannins provide ample structure to allow further development in the bottle.

CABERNET-SYRAH Simonsig (Stellenbosh)
6.50
15.14
Sweet ripe raspberry flavours on the nose with a subtle influence of toasty mocha on the palate. The Cabernet Sauvignon ensures succulent fruit flavours where as the Shiraz evoke your senses, forming a spicy undertone.

AUSTRALIAN

SHIRAZ Brown Brothers (South East Australia)
5.90
13.74
This medium bodied Shiraz has well integrated berry, fruit, spice and oak, balanced acidity and a smooth finish.

‘WEIGHBRIDGE’ CABERNET-MERLOT Peter Lehmann (Barossa Valley)
5.90
13.74
Well structured tautness with good fruit richness on the middle palate, finishing firm with soft tannins.

CABERNET SAUVIGNON Redstone Fossil Estate (South Australia) 
5.90
13.74
Deep dark red colour. Pronounced herbal bouquet. Warm and full bodied taste.