White Wines

 
Half Bottle
Full Bottle
 
Lm
€
Lm
€

House Wine
1.95
4.54
3.50
8.15

‘GREEN LABEL DRY’ Delicata
1.75
4.08
2.90
6.75
A classic Maltese wine brand, renowned for its quality since the 1970’s. Its crisp refreshing acidity and its full fruit flavours, have established it as one of the all time favourite dry white wines of Malta and Gozo. Modern fermentation techniques have been used to ensure that this traditional ‘Blanc de Blancs’, delivers classic, clean, fruit driven flavours, time after time.

‘PALAZZO VERDALA BIANCO’ Marsovin

1.75
4.08
2.90
6.75
Verdala Bianco is a lively blend of three grape varieties; predominantly Chardonnay giving it intense fruit flavours, while the typical acidity and dryness of Sauvignon Blanc is noticeable on the palate. This makes it an elegant, crispy and fruity wine.

‘SPECIAL RESERVE WHITE’ Marsovin
1.90
4.42
2.90
6.75
Special Reserve White is a Maltese dry white wine produced from typical mediterranean grape varieties.

‘DOLCINO BIANCO’ Delicata

2.90
6.75
A deliciously fruity crisp medium-dry white wine made using the very latest wine technology that captures and the full fruitiness of the grapes used to produce it.

TREBBIANO

4.00
9.32
This crisp refreshing full flavoured dry white wine has been produced from Trebbiano grapes.

PINOT GRIGIO

2.50
5.82
4.00
9.32
It is a light and crisp wine, and talc-perfumed to the nose. It has a very subtle and delicate fruity bouquet and may be petillant (a slight sparkle).

SAUVIGNON BLANC
2.50
5.82
4.00
9.32
Sauvignon Blanc has a very fruity nose reminiscent of melons, tropical fruits and freshly cut grass. It is dry and acidic; crisp yet round to the palate. It is best enjoyed in its youth.

CHARDONNAY
2.50
5.82
4.00
9.32
Chardonnay is a complex wine with lively flavours of apple, pear, citrus fruits, melon and pineapple all typical of this popular variety. It is full and supple and easy to drink, has an attractive light straw colour and is best enjoyed in its youth.

‘MEDINA VINEYARDS’ SUPERIOR CHARDONNAY Delicata
3.00
6.97
4.50
10.45
The noble Chardonnay grape performs extremely well under the hot Maltese sun, and produces white wines of great flavour and finesse. Modern fermentation techniques have been used to maximize the fruit in this unoaked full flavoured dry white winemade entirely from hand-picked locally grown grapes. 

‘MEDINA VINEYARDS’ CHARDONNAY-GIRGENTINA Delicata
3.00
6.97
4.50
10.45
A skillful blend of the Malta grown noble grape Chardonnay and the indigenous white grape, Girgentina. The crispiness and fruitiness  of the Girgentina compliments the fullness and complexity of the Chardonnay perfectly to produce a refreshing dry white wine. 

‘1919’ CHARDONNAY-GIRGENTINA Marsovin
4.50
10.48
This is a wine produced from two grape varieties; Chardonnay & the indigenous Girgentina. Grown and hand picked from selected local vineyards. It has a pale straw hue with light golden reflections and a complex bouquet of fresh apple notes married with undertones of tropical papaya.

‘GRAN CAVALIER’ CHARDONNAY Delicata
7.90
18.40
A full flavoured, rich, dry white wine produced from hand picked grapes, grown locally. Fermented in French oak to add depth and complexity. 

‘GRAN CAVALIER’ SAUVIGNON BLANC Delicata
7.90
18.40
A tropical fruit flavoured, dry white wine produced entirely from Malta grown Sauvignon Blanc. The result is this full flavoured, rich delicious Sauvignon Blanc which lingers and lingers on the palate.

‘CARAVAGGIO’ CHARDONNAY Marsovin
4.50
10.48
This dry wine exhibits a bright lemon colour with refreshing aromas and flavours of a citrus fruit character of ripe lemons with delicate, floral, aromatic hints, and a crisp level of acidity.

‘GRAND VIN DE HAUTEVILLE’ CHARDONNAY Delicata
6.50
15.14
This lush, full-bodied and soft Malta grown Chardonnay is endowed with ripe exotic fruit and subtle hints of pineapple. This award winning Grand Vin di Hautville Chardonnay is aged in oak. 

‘ANTONIN BLANC’ CHARDONNAY
3.50
8.15
7.50
17.47
Antonin Blanc is produced from selected Chardonany grapes harvested from the Ramla Valley Estate in Gozo and fermented in new oak barrels for 12 weeks. This wine has a fine balance of acidity, American oak and soft buttery flavours. Antonin Blanc is full and round in the mouth with aromas of sweet vanilla and burnt toast.

‘ISIS’ CHARDONNAY Meridiana
3.50
8.15
7.50
17.47
Made exclusively from Chardonnay grapes, Isis is characterised by fresh, natural, tropical fruit flavours. The name Isis recalls the Phoenician goddess of sailors whose vigilant eye still graces the prow of the Maltese fishing luzzu.

‘LAURENTI’ CHARDONNAY Camilleri Wines
6.50
15.14
This fine white wine is fermented in French oak barriques which give the wine a complex bouquet of ripe fruit with overtones of vanilla and spice. On the palate it is fresh, well balanced with long lasting flavours. 

‘PALATINO’ VERMENTINO Camilleri Wines 
4.00
9.28
The first aromatic impression of this locally-grown Vermentino is floral with underlying herbal touches. The ensuing palate tends towards a medium body yet offers a rich myriad of fruity flavours supported by a refreshingly crisp acidity giving this wine a definite affinity to fish dishes and seafood.
 

ITALIAN
 

PINOT GRIGIO Santa Margherita (Alto Adige)
6.90
16.07
This dry white wine is pale straw-yellow in color. The clean, intense aroma and dry flavour with pleasant golden apple aftertaste make Santa Margherita Pinot Grigio a wine of great character and versatility.

SOAVE CLASSICO Nobili Palazzoli (Veneto)
2.50
5.82
5.00
11.65
A typical bouquet, dry and sometimes tart flavour. 

GAVI di GAVI Palladino (Piemonte)
3.50
8.15
6.50
15.14
Refined in flavour, pleasant and long lasting. It is dry, harmonic and with a good after taste. 

VERDICCHIO dei CASTELLI di JESI Fazi Battaglia (Marche)
3.00
6.99
5.00
11.65
Bouquet is elusive, but the taste is fresh and assertive, not fruity but a subtle blend of high acidity and a bitter base. 

FRASCATI SUPERIORE Colli di Catone (Lazio)
3.00
6.99
5.50
12.81
Slightly fruity and floral, dry fresh and elegant. 

FRASCATI SUPERIORE Monteporzio Catone (Lazio)

5.00
11.65
This is a single estate Frascati Superiore. A very pleasant wine. Slightly fruity and floral. Dry, fresh and elegant. 

TREBBIANO d’ ABRUZZO Citra Vini (Abruzzo)
2.50
5.82
4.50
10.48
Fresh, with a pleasant bouquet. Full, crisp and well balanced. 

‘LA SEGRETA’ Planeta (Sicilia)
6.50
15.14
Floral and fruit hints on the nose, full of exotic fruits on the palate. 

‘GLICINE’ Corvo (Sicilia)
3.00
6.99
5.50
12.81
Rich in aroma, light and full of Mediterranean flavours. 

‘ANTHILIA’ Donnafugata (Sicilia)
5.90
13.43
An extremely sweet and fruity sensation, notes of yellow peaches and plums. Soft on the palate. 

‘COLOMBA PLATINO’ Duca di Salaparuta (Sicilia)
6.50
15.14
Pale yellow with greenish highlights. Intense aromas, delightfully fruity, with character. Flavour is fresh, balanced and persistent. Same scents perceived by the nose.

INSOLIA Cusumano (Sicilia)
5.90
13.74
Created entirely from the purity of the oldest and noblest of Sicily's vineyards, this wine has an unmistakable personality. Its perfume intense, adorned with scents of tropical fruits such as the characteristic mature pineapple. The flavour is distinct and generous, like the land from which it comes.

‘ANGIMBE’ Cusumano (Sicilia)
6.50
15.14
A wine marked by its scent ranging from the perfume of fresh flowers to that of ripe fruit, is born from the union of the Sicilian personality of Insolia grapes and the elegance of Chardonnay grapes. Glorious aromas of apricot, pineapple and peach mix with more perfumed notes. Full and concentrated on the palate with fresh, green apple flavours, clean acidity and a long, mineral infused finish.

‘LA CALA’ VERMENTINO di SARDEGNA Sella e Mosca (Sardegna)
6.25
14.56
A light wine with a nervous outburst of marine salt frames heralded fruit, to finish on a long drawn out note of softness. 

GRECO di TUFO Mastroberardino (Campania)
7.50
17.47
Offers fruity flavours of apricot, peach and pear fruit. Smooth, elegant and structured, with good acidity. The fruit notes appear in the background, with suggestions of bitter almonds.
 

FRENCH

BLANC de BLANC (Bordeaux)
4.50
10.48
A dry Bordeaux wine made only from white grapes

CHABLIS Albert Bichot (Burgundy)
11.50
26.79
The colour, quite pale, is a very green gold. On the nose it is very fresh and it has quite mineral and floral fruit, the mineral coming from the soil rich in limestone, typical of its origin. With a liveliness which enhances its tastiness, it has a good, well structured body with nice depth.  

CHABLIS LES CLOS GRAND CRU 2002 Albert Bichot (Burgundy)
19.75
46.01
Its colour is intense, of a pretty gold enhanced by the green gleam typical of Chablis.  This wine is very expressive and highly delicate. Bergamot notes linked with overmaturity back up a petrol minerality typical of the terroir along with marine hints. The palate is big and well structured with much character. Liveliness and wood back up a charming richness. The finish is long and toasty with notes of coffee conferring the promise of a great future. 

POUILLY FUISSE’ William Fevre (Burgundy)
9.90
23.06
A light attractive bouquet, vigorous, dry, rich and altogether refreshing. 

CHATEAUNEUF du PAPE BLANC Les Grandes Serres (Rhone)
14.00
32.61
Outstandingly perfumed with a delicious nip of acidity. 

POUILLY FUME’ Albert Bichot (Loire)
12.00
27.95
Its colour is pale green yellow with gleams of silver. It has a very pretty nose with ripe fruit, candied orange and dried apricot, and shows of very good ripeness of the Sauvignon grape with its powerful and complex aromas. The plate is big and rich in fragrancy with just a touch of lively minerality. The full and open finish is very seductive. 

SANCERRE Albert Bichot (Loire)
9.90
23.06
A pale yellow colour with green tints. A clear, brilliant wine. The nose is very complex with different expressions of the Sauvignon grapes – blackcurrant, grapefruit. On the palate, fresh and very well balanced. 

MUSCADET SEVRE et MAINE Sur Lie Domaine Tourmaline (Loire)
5.25
12.23
It is a light, supple and fruity wine. Sometimes with a slight saltiness at the finish. It demands to be drunk young. 

GEWURTZTRAMINER Domaine Klipfel (Alsace)
6.90
16.07
The Gewurztraminer is a vine plant providing a relatively weak and irregular yield. However, it is a full bodied wine, well balanced with a highly elegant bouquet. Very nice bright yellow colour, this wine has an appealing taste and smell, and offers spicy and floral aromas. 

REISLING Domaine Klipfel (Alsace) 
6.90
16.07
Very dry, full bodied and fruity, this wine of classic perfection compliments the finest food. Very elegant with a green-yellow colour, sharp to the nose with a floral leading note, this wine offers a vigorous taste in the mouth. 
 

GERMAN

‘BLUE NUN’ LIEBFRAUMILCH Blue Nun (Rheinhessen)
5.50
12.81
This is the famous Blue Nun in the beautiful blue bottle, made from grapes grown in Rheinhessen on the banks of the river Rhone. This is a medium-bodied white wine, perhaps a little drier than you’d expect, scented and delicious.

LIEBFRAUMILCH Shmitt Sohne (Rheinhessen)
4.50
10.48
A versatile medium-sweet white wine. Light, frsh, fruity and flowery. 

SPANISH 

VINA SOL Torres (Penedes)
5.90
13.74
A fresh wine made from the native Parellada grape. It has a crisp acidity with a low alcoholic degree. 

PORTUGHESE

MATEUS Sogrape
3.00
6.99
5.00
11.65
Semi-sweet wine made mainly from the Arinto and Malvasia grapes which are picked early to keep the alcohol as low as 10%. 

VAL DA CLARA Quinta de la Rosa (Duoro)
5.90
17.74
Young, fresh and easy to drink but yet with good intensity and complex aromas of peach and other white fruit flavours and a touch of spice at the end.  The wine is suave, lively and full of enchanting flavours.

U.S.A.

SAUVIGNON BLANC E & J Gallo (California)
4.90
11.41
Medium bodied, ripe citrus, fresh melon and herbal flavours with crisp, medium-dry finish. 

CHARDONNAY E & J Gallo (California)
4.90
11.41
An excellent example of a classic California Chardonnay with the added advantage of a fruit forward palate. Crisp, bright and medium-bodied, it pleases with a liveliness that gracefully balances notes of ripe citrus and lemon blossom with hints of tart green apple.

CHILEAN

’35 SOUTH’ SAUVIGNON BLANC San Pedro (Lontue Valley, Curico)
5.50
12.81
A lively fresh and fruity wine with excellent body and structure. Exotic fruit flavours with an elegant citrus finish. 

‘SANTA DIGNA’ SAUVIGNON BLANC (Curico)
5.50
12.81
A fresh, floral wine with a fruity body and a silky palate of great elegance. It showsintriguing notes of exotic fruit such as passion fruit and grape fruit. 

SAUVIGNON BLANC Vina Montgras (Central Valley)

5.25
12.23
Pale straw to yellow in colur. Aromas of citrus, gooseberries plus tropical fruit in the back. Crisp acidity, balanced with fruit and sweetness of alcohol. Light, refreshing  body. Medium structure and finish.

CHARDONNAY ‘RESERVA’ Carmen (Casablanca Valley) 
9.50
22.13
A bright yellow green colour. Nice aromas of mango, melon, lime and grapefruits with touches of toast and vanilla. Soft and ripe fruits; plenty of tropical fruits flavors and a mineral acidity. A nice concentration and a long finish.

CHARDONNAY ‘CUVEE ALEXANDER’ Casa Lapostolle (Casablanca Valley)
11.00
25.63
Intense and bright yellow with subtle pale golden shadows. Complex and Intense flavours. Harmony of different aromas such as honeycomb, caramel and tropical fruits. Also elegant notes of fresh white flowers, sweet orange and spices produce an expressive and unique expression of fruit. Elegant and balanced, rich with a vibrant and pleasant natural acidity that leads towards a long lasting finish were you can find more citrus and sweet spices.

URUGUAY

‘RIO des LOS PAJAROS’ TORRONTES Bodegas Pisano
6.00
13.98
Pale golden yellow with green dyes, brilliant, transparent. Very scented,fruited, characteristic of the variety. The ageing in bottle brings out a wide  and generous bouquet, fine and complex, with a suggestive honey and spices aroma. With ageing the fruity edge of the wine gains in structure and personality. Fresh, powerful and balanced. Presents the fine and full taste of the mature grape. After the first sip, this wine seduces the most profane and invites to drink it again.

SOUTH AFRICAN 

CHENIN BLANC Simonsig (Stellenbosh)
5.25
12.23
An aromatic nose of ripe pears, apples and flowers with a touch of honey. Fresh and intense fruit flavours, with a delicious richness on the aftertaste. 

CHENIN BLANC KWV (Western Cape)
5.25
12.23
A very pale straw appearance with excellent varietal expressions. Very intense aromas, which range from country hay, floral, tropical fruit and apricots to spice. Plenty of ripe fruit flavours. The hints of residual sugar are well balanced by acidity. Fresh and lingering. Best enjoyed young.

AUSTRALIAN

‘WEIGHBRIDGE’ CHARDONNAY Peter Lehmann (Barossa Valley)
6.25
14.56
Sourced from premium South Australian vineyards, with a vibrant flavour of peach and citrus in a well rounded drinking style. 

CHENIN BLANC Brown Brothers (South Eastern Australia)
5.90
13.74
An aromatic nose of ripe pears, apples and flowers with a touch of honey. Fresh and intense fruit salad flavours fill the palate with delicious richness on the aftertaste. 

NEW ZEALAND

SAUVIGNON BLANC Hunter’s (Marlborough)
10.90
25.39
Classic intense in aromas, pungent with red capsicum, melon and nectarine. The palate is soft and textures with herbaceous citrus and tropical flavours and a strong acid back bone. 

SAUVIGNON BLANC Cloudy Bay (Marlborough)
12.00
27.95
Mouth-watering aromas of passionfruit and lemongrass led with the spiciness of just-picked tomatoes tossed with fresh basil. The palate has exceptional richness, with ripe gooseberry flavours and a hint of fresh fennel leading to a powerful, crisp finish.